Amount of Aspartic acid in Milk, human, mature, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, human, mature, fluid there is 0.082 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Milk, human, mature, fluid.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Milk, human, mature, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, human, mature, fluid are listed below.

Water	87.5 g	87.5%
Energy (calorie)	70 kcal
Energy (joule)	291 kJ
Protein	1.03 g	1.03%
Total lipid (fat)	4.38 g	4.38%
Ash	0.2 g	0.2%
Carbohydrate, by difference	6.89 g	6.89%
Fiber, total dietary	0 g
Sugars, total	6.89 g	6.89%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.03 mg
Magnesium, Mg	3 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	51 mg	0.05%
Sodium, Na	17 mg	0.02%
Zinc, Zn	0.17 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.026 mg
Selenium, Se	1.8 µg
Vitamin C, total ascorbic acid	5 mg